Foods that promote dis

Foods that promote dis-ease

..........."You must be careful not to erode your energy level once you have your energy flowing through your body in the correct way.

Most people are full of energy and enthusiasm in their youth, but then during middle age they lapse into a slow, downhill slide that they pretend not to notice. After all, their friends are slowing down and their kids are active, so they spend more time sitting around and eating foods that taste good.

Before long, they begin to have nagging complaints and chronic problems such as digestive difficulties or skin irritations that they write off as just age, and then one day they get a serious illness that won’t go away. Usually they go to a doctor who does not stress prevention and they begin to take drugs, and sometimes the problem is helped and sometimes it isn’t. And then, as the years fly by, they get some di-ease that progressively gets worse, and they realise they are dying. Their only solace is that they think what is happening occurs to everyone – that it is inevitable.

The terrible thing is that the collapse of energy happens to some extent even to people who otherwise intend to be spiritual.

If we seek higher energy and at the same time consume foods that rob us of this energy, we get nowhere. We must assess all the energies we routinely allow into our energy fields, especially foods, and avoid all but the best if our fields are to stay strong.

Maintaining higher energy within oneself is impossible if we consume dead matter as food.

This is very difficult for most people because we are addicted to the foods we currently eat, and most are horribly poisonous.

If we look at ourselves, we appear to be material stuff, flesh and blood, but we are atoms! Pure energy! If science looks deeper into those atoms, we first see particles, then at deeper levels, the particles themselves disappear into patterns of pure energy, vibrating at a certain level. If we look at the way we eat from this perspective, we see that what we put into our bodies as food affacts our vibrational state. Certain food increase our energy and vibration and others diminish it.

All dis-ease is the result of a drop in vibrational energy, and when our energy drops to a certain point, there are natural forces in the world that are designed to physically disincorporate our bodies.

When anything dies – a dog hit by a car, or a person after a long illness – the cells of the body immediately lose their vibration and become very acid in chemistry. That acid state is the signal to the microbes of the world, the viruses, bacteria, and fungi, that it is time to decompose this dead tissue. This is their job in the physical universe. To return a body back to the earth.

When our bodies drop in energy because of the kinds of foods we are eating, it makes us susceptible to disease. Here’s how this works. When we eat foods, they are metabolized and leave a waste or ash in our bodies. This ash is either acidic in nature or alkaline, depending on the food. If it is alkaline, then it can be quickly extracted from our bodies with little energy. However, if these waste products are acid, they are very hard for the blood and lymph system to eliminate and they are stored in our organs and tissues as solids – low vibrational crystalline forms that creates blocks or disruptions in the vibratory levels of our cells. The more such acid by-products are stored, the more generally acid these tissues become, and guess what? A microbe of one type or another appears and senses all this acid and says: ‘Oh, this body is ready to be decomposed’.

When any organism dies, its body quickly changes to a highly acid environment and is consumed by microbes very quickly. If we begin to resemble this very acid, or death state, then we begin to come under attack from microbes. All human dis-ease are the result of such an attack.

So what we eat directly sets us up for disease. The wrong foods can lower our vibrational level to the point that the forces of nature begin to return our bodies to the earth.

All disease comes through microbial action. Various microbes have been found to be associated with the arterial lesions of heart disease, as well as the production of cancer. The microbes are just doing their job. Disease is simply a rotting of some part of our bodies because the microbes around us have been given the signal that we are already dead.

The foods we eat determines almost entirely which of these conditions we are in. Generally, foods that leave acid wastes in our body are heavy, overcooked, overprocessed, and sweet, and the sweeter fruits. Alkaline foods are greener, fresher, and more alive, such as fresh vegetables and their juices, leafy greens, sprouts, and fruits like avocado, tomato, grapefruit, and lemons. It could not be more simple. We are spiritual beings in an energetic , spiritual world"............

From: The Secret of Shambala by James Redfield